Juniper although one of Scotland’s rarest plants grows wild in the Highlands. Its berries are coveted for the pungent aroma they add to the excellent gins distilled in Scotland. Combined with Blackthorn sea salt and a pinch of pink peppercorns, we have created our fabulous finishing salt. Rim an ice cold martini glass with our salt or use it as a seasoning for meats and poultry
Juniper although one of Scotland’s rarest plants grows wild in the Highlands. Its berries are coveted for the pungent aroma they add to the excellent gins distilled in Scotland. Combined with Blackthorn sea salt and a pinch of pink peppercorns, we have created our fabulous finishing salt. Rim an ice cold martini glass with our salt or use it as a seasoning for meats and poultry
